Each year, autumns’ pace feels both like slowing down and staying steady. Autumn is felt by opportunities to harvest foods, medicines and herbs, and to harvest seeds to save for next year. It comes with the responsibilities of utilizing what is harvested, sharing it, and storing it for the winter. Miigwech to all who helped harvest tobacco, sage, carrots, beets, potatoes, onions, garlic, herbs, and seeds so that we may share and be nourished!